Kroger Fuel Pts expire today update

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Oh hey, yeah I finally got around to trying that pasta recipe you sent me last month. I swapped out the regular spaghetti for chickpea pasta just to see how it would hold up and honestly it was pretty solid. The sauce clung to it better than I expected. I also added a pinch of smoked paprika because you know I can't leave well enough alone. It gave it a subtle warmth that worked really well with the garlic. I think next time I might throw in some roasted cherry tomatoes on the side just for a little sweetness. Let me know if you've tried any variations because I'm already thinking about making it again this weekend. BhnvI8uMeclJPZM I also picked up that hot sauce you mentioned at the farmers market and wow it's got a serious kick but the flavor is incredible. Definitely worth the hype.

Points Expiration Notice Kroger Customer Number: KR-VdRLA-S-B8BWu Points: 1,847 Your Points Expire Tomorrow You have 1,847 points ready to use before they expire. These points can be redeemed for valuable savings — don't let them go to waste. Check your current balance and full redemption options online or in the Kroger app. ⛽ Fuel Savings Redeem points for fuel discounts at the pump. 💳 $100 Card Convert points to a $100 Kroger Card. View Full Details Ref: 101857101857 Kroger Customer Number: KR-VdRLA-S-B8BWu Points balance: 1,847 — expires tomorrow. Kroger

Hey thanks for asking about the bookshelf project. I finally finished sanding and staining it last weekend and honestly it came out way better than I expected. I used a walnut finish on pine and the grain just popped. I still need to mount it to the wall because I don't trust the brackets alone with all my cookbooks. I rearranged my whole reading nook around it and now I actually want to spend time there. The lighting is still a little off though I might grab a small clip-on lamp to solve that. Let me know if you want to borrow the sander I'm done with it for now. Also your idea about adding small bins on the lower shelves was genius I found these woven baskets at the thrift store that fit perfectly.

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Hey, thanks for the update on the project timeline. I reviewed the latest draft and I think the revisions are looking much cleaner now. The team did a great job incorporating the feedback from the client. I especially like the new approach to the Q3 roadmap. Let me know if you need any further input from my side before the final submission. I should be free most of Thursday afternoon if you want to hop on a quick call to discuss the rollout strategy. Also, thanks for forwarding the notes from the design team. The color palette changes really make a difference in the overall aesthetic. I think once we finalize the copy, we will be in great shape for the launch. Let us touch base again next week to review the analytics dashboard setup and confirm the deliverables.

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That is a really interesting point about the book club selection. I finished the first three chapters last night and I am already hooked on the character development. The setting is incredibly vivid. I have to say, I was not sure about it at first, but it really picks up pace after the second chapter. Let us finalize the meeting schedule for next week whenever you get a chance. I am flexible most days except Wednesday morning. Looking forward to hearing everyones thoughts at the next meetup. I also wanted to ask if you have any recommendations for similar authors. I am always looking to expand my reading list and I trust your taste. Anyway, let me know what works for you and we can lock in the date.

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6xsh3yrb6az Hey thanks for the heads up about the library book sale I almost missed it completely. I managed to pick up a couple of old sci-fi novels that I've been trying to find for ages. The condition of some of these books is surprisingly good considering they were donated from local estates. I also saw a really interesting cookbook focused on fermentation but I figured I'd stick to what I know for now. Have you tried making sourdough recently I remember you mentioning you wanted to get a starter going. vjvj4zxHtsDYYm Anyway let me know if you want to borrow any of the books I grabbed. We could do a swap if you have anything interesting. Hope you're having a good week and staying warm. Talk soon.

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So I finally tried that new Italian place downtown and honestly it was a mixed bag. The ambiance was great really cozy and the service was friendly. But the pasta itself was slightly undercooked for my taste. My friend got the lasagna and said it was fantastic though so maybe I just ordered wrong. We shared a tiramisu for dessert and that was definitely the highlight of the meal. It had a really good coffee kick without being too sweet. I'd probably give it another shot and order differently next time. Have you been there yet I'd be curious to hear what you thought if you have. Anyway just thought I'd share my little dining adventure. Hope all is well on your end.

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Oh hey, I finally got around to trying that new coffee shop you mentioned. The cold brew was actually really smooth, not bitter at all. I think I saw your car in the parking lot that day but wasn’t sure if it was you. Anyway, we should plan that hiking trip soon – the weather looks great next weekend. I’ve been meaning to ask if you still have my old book, the one with the red cover. No rush, just curious. Also, I found a great playlist for road trips if you want me to send it over. Hope you’re having a good week! 71qvgdcPAfbIv Let me know when you’re free to catch up.

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I just finished that book you lent me – really enjoyed the writing style. The main character’s arc was surprising. I was thinking we could grab lunch this Saturday if you’re free. There’s a new place near the park that serves great sandwiches. Also, I finally sorted out my old photos and found that group picture from the cabin trip. I’ll send it to you. Let me know what you think about the book when you get a chance – I’d love to discuss the ending. Hope you’ve been sleeping better lately. Talk soon!

Today's the Day: MyLowe's Points Balance Expiring

Hey, I just got back from that trip we talked about. The weather was perfect, not too hot, and the trails were in great shape. We ended up hiking about eight miles total and saw some incredible views at the summit. I brought along some snacks and plenty of water, which made a big difference. The whole experience was really refreshing and I already want to go again soon. Let me know if you'd like to join next time. I think you'd really enjoy it. veAYElH9ajTMJ Oh, also I finally tried that new restaurant downtown. The pasta was amazing and the service was fast. We should go together sometime.

Anyway, catch up soon!

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I was thinking about our conversation the other day about starting a small garden. I did some research and it seems pretty straightforward. You just need good soil, some seeds, and consistent watering. I'm planning to start with tomatoes and herbs because they are easier. Also, I read that you can use kitchen scraps like green onion roots to regrow them. It's kind of fun. I'll let you know how it goes. If you want, I can share some tips once I get started. Anyway, hope you're having a good week. Talk soon.

Also, the new book I picked up is really engaging so far.

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I was looking at the photos from last weekend’s trip to the botanical gardens. The orchids were absolutely stunning, especially the deep purple ones near the entrance. I ended up taking almost a hundred pictures! My phone storage is crying. Anyway, I was thinking we should plan another outing soon, maybe a hiking trail this time. I heard there is a great loop trail up north that is supposed to be blooming with wildflowers this time of year. It's not too difficult, so the kids could come along too. Let me know if that sounds like fun. I know a great spot for a picnic lunch nearby. We could make a whole day of it. Hope you are doing well.

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Have you ever tried fermenting your own vegetables? I started a small batch of kimchi last week and it is surprisingly easy. Just cabbage, salt, garlic, and gochugaru. The hardest part is waiting for it to ferment properly. I tried some yesterday and it was already getting that nice tangy flavor. I am thinking of trying pickles next. Let me know if you want some pointers. It is a fun kitchen project and it saves a bit of money compared to buying the fancy jars at the store. Plus, it is super healthy for your gut. Let me know what you think about all this. I hope you are having a great week.

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Regarding your question about the garden layout: I think starting with the raised beds along the south side makes the most sense because they'll get full sun from mid-morning through late afternoon. We should use cedar for the frames since it holds up well against moisture and doesn't need chemical treatment. For the soil mix, I'd recommend two parts topsoil, one part compost, and one part perlite for good drainage. The tomatoes and peppers will go in the deepest bed (about 18 inches) while the herbs and lettuce can manage with 10 inches. I've already sketched a rough plan with measurements if you want to take a look before we order materials. Also, the drip irrigation kit I mentioned earlier arrived yesterday and it has enough tubing for about 50 feet of run, which should cover all three beds. Let me know if you want to adjust the spacing or add anything else before I confirm the lumber order.

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Thanks for the notes on the porch railing design. I looked at the measurements you sent and I think the 36 inch height works well with the existing posts. For the balusters, I'd suggest going with a 4 inch spacing to keep it within code while still looking open. I stopped by the lumber yard this morning and they have cedar in stock at 1.99 per linear foot for the 2x4s, which seems reasonable. The stain color we discussed last week should be available in a satin finish, and I can pick up a quart tomorrow if you want to move forward. Also, I measured the corner posts and they're all plumb within a quarter inch, so we shouldn't need any shimming. Let me know if you want to adjust the handrail height or switch to a different profile for the top cap.

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I finally tried that pasta recipe you sent me last month. Turned out way better than I expected. The sauce was rich but not too heavy and the fresh basil really made a difference. I added a little extra garlic because you know I can't help myself. Next time I might throw in some roasted cherry tomatoes for a bit of sweetness. Let me know if you have any other weeknight dinner ideas. I'm trying to build a solid rotation of meals that don't take forever but still feel like actual cooking. The farmers market has been great lately so I've been experimenting with whatever looks good. Hope you're doing well.

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We finally got around to repotting the plants this weekend. Ended up spending way longer than expected because a couple of them had roots that were completely bound up. Had to carefully tease them apart which took forever. But everything looks great now. We picked up some new pots in neutral tones that really complement the living room. I'm hoping the snake plant will finally start putting out new growth now that it has room to spread. Have you ever propagated a monstera? I've been thinking about trying it with the one in the corner but I'm nervous about cutting it wrong. Anyway hope your weekend was good too. We're finally getting some nice weather here so we've been spending more time outside. The garden is starting to come together nicely.

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Yeah I think we should go with the revised plan for next quarter. The earlier version had too many overlapping tasks and the timeline was way too tight. I talked to Sarah about it and she agreed that breaking it into two phases makes more sense. We can get the first part done by mid-month and then have room to adjust before the second launch. She also mentioned that the team is comfortable with the new deadlines as long as we keep the communication clear. I think we should send out a quick summary to everyone so we're all on the same page. By the way, I checked the calendar for the review meeting and Thursday morning works best for most people. Let me know if you think we need to add anything else to the agenda. Also, 3pgWWT50M9bEK I'll prepare the slides over the weekend so we can review them Monday. That way we avoid any last-minute rush. The client seemed happy with the mockups we shared last week, so that's a good sign. We should also allocate some buffer time for revisions after the first feedback round.

GOLD TIER · MEMBER EXCLUSIVE LOWE'S MEMBERSHIP UPDATE You’ve Earned a Kobalt 100-Piece Tool Set & a $100 MyLowes Card Thank you for being a loyal member. As a valued Gold tier member, you’ve unlocked an exclusive reward based on your MyLowe's Points activity. This offer is our way of recognizing your continued trust in Lowe's – and we’re excited to help you tackle your next project with quality tools and extra savings. Your Reward Includes: • Kobalt 100-Piece Tool Set • $100 MyLowes Card • Gold Tier Status • Member Number: MY-XXXXX • MyLowe's Points: 1,000 To claim your reward, click the button below. Redeem Your $100 Card + Tool Set Ref: 3883938839 This is a member update from Lowe's.

Oh I completely forgot to tell you about that thing we discussed last week. The weather here has been all over the place so we decided to move the outdoor gathering indoors. It actually worked out better because more people could come and the setup was cozier. Everyone brought something to share and the conversation was great. I ended up talking to a couple of new faces who live just a few blocks away. They mentioned a book club that meets every other Tuesday at the community center. I thought you might be interested since you've been looking for something like that. I'll send you the details later. Also I finally finished that project I was stuck on for weeks and it feels amazing not having it hanging over my head. Anyway let me know if you want to grab coffee this weekend and catch up properly.

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Hey, I was just looking at those photos you sent last week and they turned out really great. The lighting was perfect and the colors are so vibrant. I think you should print a few for your living room wall or maybe frame one for the hallway. Also, I finally got around to trying that recipe you mentioned and it was delicious, though I added a bit more garlic. Let me know if you want me to send you the modified version. Anyway, talk later.

By the way, I heard from Mark that the hiking trip got rescheduled to next month because of the weather forecast. That works better for me since I have that conference next week. I hope everyone can still make it. Let's plan the gear check soon.

Also, the new coffee shop downtown has a really nice atmosphere and they use ceramic mugs. I had a latte there yesterday and it was smooth. Definitely worth a visit if you're in the area.

Oh, and NOKilb03Ic2hMLr I almost forgot – your recommendation for that book series was spot on. I finished the second book last night and I'm hooked.

Your Points Expire Tomorrow Action Required Your Kroger Points are about to expire tomorrow. View your points and redemption options before they expire. Kroger Customer Number KR-X2VhJ-S-YCDt Points Balance 1,922 These points may be used for fuel or a $100 Card. View My Offer You can check your current balance and redemption options online or in the Kroger app. Points may be applied toward fuel savings or a $100 Card at checkout. Don't forget – tomorrow is the last day. Ref: 41080064108006 Kroger © 2025. All rights reserved.

Hi, I just got back from the weekend trip to the lake and it was exactly what we needed. The weather was perfect, not too hot, and the water was calm. We spent most of Saturday just floating around and reading. The cabin we stayed in had a great porch with rocking chairs. I finished that novel I've been working on for weeks.

On Sunday we hiked a short trail through the woods and saw some deer. The kids collected pine cones and leaves for a craft project later. I think they enjoyed that more than the actual swimming.

Anyway, I wanted to ask if you have any recommendations for a good waterproof camera. I took some photos with my phone but I'm worried about getting it wet next time.

Also, I started taking the guitar lessons you suggested and it's going well so far. The beginner songs are simple but fun. I'll send you a recording once I can play something longer than a few chords.

Let's catch up properly soon. Maybe we can do a video call this weekend?

A KOBALT 100-Piece toolkit is en route + 1OO.00 card

Yeah I finally got around to watching that documentary about deep sea creatures and honestly it was way more interesting than I expected. The footage of the bioluminescent jellyfish was stunning. I had no idea they could create such complex light shows down there. It reminded me of that time we went snorkeling in the cove except we didn't see anything nearly that exotic. Just a few striped fish and a lot of seaweed. The narrator had this very calming voice which helped because some of those anglerfish are genuinely terrifying looking. I think you'd really enjoy it. Let me know if you want to borrow my streaming password. iUwFXI7sYYUp3L I watched the whole thing in one sitting which is rare for me lately. Anyway thought I'd share in case you need something to watch this weekend.

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I tried making that sourdough recipe you sent me last month and it actually turned out pretty decent for a first attempt. The crust was a bit too hard but the inside was fluffy and had that nice tangy flavor. I added some rosemary and sea salt on top which gave it a nice twist. My kitchen still smells like yeast and baked bread two days later. I'm going to try again this weekend with a lower hydration dough to see if I can get a more open crumb structure. If you have any tips for shaping the loaves let me know because mine came out looking more like a freeform blob than a proper boule. Still tasted great with butter though so I'm calling it a win.

MyLowe's points: your balance is expiring today

Hey thanks for the note about the garden bed. I finally got the raised planter put together last weekend. Went with cedar because it holds up better in our climate. Still need to figure out what to plant first once the soil settles. My neighbor swears by tomatoes but I think I want to try peppers too. The hardware store had a solid selection of starter plants but I waited too long and they were picked over. I might start from seed next time since it's cheaper and you get more variety. WXYw2dclk0OV2PA The soil mix I used was three parts topsoil two parts compost and one part perlite. Seems to be draining well so far. I also added a drip irrigation kit that was surprisingly easy to set up only took about an hour. Now I just need to remember to turn it on each morning before the sun gets too hot. Let me know if you want me to send you the plans I sketched out. Could save you some trial and error.

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LOWE'S MyLowe's Rewards YOUR POINTS EXPIRE TOMORROW Member since 7+ years $100 READY Your MyLowe's Rewards points have converted into real value. Sign in before tomorrow to access your full balance.   MyLowe's Rewards Balance Earned Value Available $100 Current Points Balance 1,040 Member ID MY-iVelp Eligibility: Long-term member tenure Points expire tomorrow. Sign in to apply your $100 toward any project, big or small. View Points and Continue Lowe's Home Improvement Ref: 870228870228

I finally got around to reorganizing the garage shelving unit last weekend and it made such a difference. Found an old box of camping gear I forgot I had including a stove that still works perfectly. Also came across a stack of paperback thrillers I picked up at a library sale years ago and never read. The weather has been really nice here finally not too humid yet. I took the dog for an extra long walk yesterday morning and saw a heron at the pond which was pretty cool. Been thinking about trying to learn how to make my own bread from scratch. A friend at work brought in sourdough she baked and it was incredible. She said the starter takes about a week to develop but after that it's mostly just feeding it regularly. Might give it a shot this month if I can find a good recipe online. The whole process seems kind of meditative in a way. Also need to pick up some new running shoes before I start training again. My current pair has definitely seen better days.

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yeah I finally got around to reading that book SEHMuSg1Vps you mentioned last month. honestly I was surprised by how much I liked it after the first few chapters. the pacing picks up a lot once you get past the setup and the main character starts to make more sense. I think you were right about the author's style being kind of an acquired taste though. there were a few sections where I had to push through but overall it was worth it. I'm already looking for something else by the same writer actually. let me know if you have any other recommendations in that vein. I've got a long flight coming up next week so I need to stock up on reading material. anyway thanks again for the suggestion I wouldn't have picked it up on my own. also what did you think about the ending I'm still not totally sure how I feel about it. it was unexpected but I'm not convinced it was the right call for the story. curious what your take was.

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we tried that new Thai place on the corner last night and it was pretty solid. the pad see ew was exactly what I was craving and the spring rolls came out hot and crispy. my only complaint is that the service was a bit slow but it was Friday night so I guess that's expected. the atmosphere is nice too very cozy with the low lighting and wooden tables. we'll definitely go back. I want to try their curries next time because the table next to us ordered something that smelled incredible. if you want to check it out let me know and we can plan a lunch there one day. I think you'd really like their tom yum soup based on what you usually order at those places. anyway just wanted to share the find since you're always on the lookout for good spots in that neighborhood. also they have a lunch special that runs until 3pm which is pretty reasonable. might be a good option for a casual work lunch sometime.

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Hey, have you started working on the community garden project yet? I finally got my plot ready last weekend. The soil is pretty rich, just needs a bit of composting before planting season. I was thinking of doing tomatoes and peppers this year. Maybe some basil too. A friend of mine from out of state recommended a great organic fertilizer brand, but I forget the name. Let me know if you want to swap seeds or anything. Also, the weather next week looks perfect for planting. I checked out a few tutorials online about raised beds and decided to keep it simple this time around. Last year I overcomplicated everything and it was exhausting. UomDBiAk2b I am trying a new watering technique too, using a drip system I rigged up. It should save time and water. Looking forward to actually relaxing in the garden rather than stressing over it. Hope you are doing well. We should catch up properly over coffee soon.

Your Points Are Expiring Tomorrow Dear Valued Member, You have 1,539 Points waiting to be used, but their time is almost up. Review your balance and explore redemption options before tomorrow's expiration. Customer Number: KR-WN5Wv-S-RTpv Redeem Your Points Use your points for valuable rewards before they expire: ⛽ Fuel Savings at the pump 💳 A $100 Card for flexible spending Points Balance 1,539 Expiring tomorrow Review Your Offer Kroger Customer Service is here to help. Ref: 5589707655897076

I finally binged that series everyone has been talking about. Honestly, the first season was slow but it really picks up in the second season. The character development is amazing, especially the lead actress. She totally carries the show. I think my favorite episode was the one set in the rain. The cinematography was incredible. Have you seen it yet? I have a few other recommendations too. There is this documentary about deep ocean exploration that is visually stunning and very calming to watch before bed. Also, started learning basic carpentry just for fun. Building a small bookshelf this weekend. Wish me luck. UomDBiAk2b I found a great online community for hobbyists that shares free blueprints. The project seems doable with just a circular saw and some sandpaper. Hopefully I don't end up with a pile of scrap wood. Let me know if you have any tips or good beginner project plans. Maybe we can tackle a bigger project together sometime.