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Everything You Ever Wanted to Know About Citrus | Citrus Citrus, genus of plants belonging to the rue family (Rutaceae), and yielding pulpy fruits covered with fairly thick skins. Economically important plants in this group include the lemon (C. limon), lime (C. aurantiifolia), sweet orange (C. sinensis), sour orange (C. aurantium), tangerine (C. reticulata), grapefruit (C. paradisi), citron (C. medica), and shaddock (C. maxima). Citrus plants are typically evergreen trees or shrubs with glossy oval-shaped leaves; many species have thorns. The flowers are usually white with five petals and are very fragrant. The fruits are a type of modified berry known as a hesperidium, and the flesh is divided into segments packed with tiny juice-filled vesicles. The peel, or rind, of the fruits is leathery and studded with oil glands. Citron, (Citrus medica), small evergreen tree or shrub in the family Rutaceae, cultivated in Mediterranean countries and the West Indies. Vitamin C Status and Cognitive Function Plasma Vitamin C Concentration and Cognitive Function: A Cross-Sectional Study Orange proteomic fingerprinting: From fruit to commercial juices. | Rutaceae, the rue family of flowering plants (order Sapindales), composed of 160 genera and about 2,070 species. Rutaceae includes woody shrubs and trees (and a few herbaceous perennials) and is distributed throughout the world, especially in warm temperate and tropical regions. The largest numbers are found in Africa and Australia, often in semiarid woodlands. The family contains a number of economically important fruit trees as well as several ornamental species. Members of the family often feature aromatic leaves with oil glands on the surfaces. | | | |
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