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Thanks for asking about the weekend hike plan. I looked into the Blue Ridge trail option and it seems like a solid choice for the group. The trail is about 6 miles round trip with a few moderate climbs, but nothing too strenuous for most people. I checked the weather and Saturday morning should be clear with temps in the low 70s, which should be comfortable. We could meet at the main trailhead parking lot around 7:30 AM to avoid the midday heat. I plan to bring extra water and a few light snacks to share. If anyone needs hiking poles, the outdoor center at the park has rentals available for a small fee. Let me know if that time works for everyone or if we need to adjust. I can also scout an alternate route if the group prefers something shorter or longer.

Omaha Steaks Hand-selected cuts, prepared with care Gourmet Sampler Available Through Program A selection of hand-selected steaks, provided at no charge to participants. Omaha Steaks is offering 500 gourmet boxes, each normally priced over $600, provided at no charge to recipients. One sampler per household. This offer ends Tomorrow. Each cut is hand-selected and flash-frozen to lock in exceptional flavor. Recipients will not be billed for the sampler. See what's included Inside Your Box 4 New York Strips 4 Filet Mignons 6 Top Sirloins 4 Ribeyes Quantities are determined by program allocation. One sampler per household. Thanks for taking a moment to review this offer. © Omaha Steaks • All rights reserved.

I tried that pasta sauce recipe you shared and made a few tweaks that worked out really well. Instead of using canned tomatoes, I roasted Roma tomatoes with garlic and a drizzle of olive oil before blending them into the sauce. The roasting brought out a natural sweetness that balanced the acidity nicely. I also added a small pinch of red pepper flakes along with fresh basil and oregano from the garden. Let the sauce simmer for about 45 minutes and the texture came out silky without being heavy. Served it over pappardelle with some roasted vegetables on the side and everyone at the table commented on how fresh it tasted. Next time I might try adding a splash of balsamic vinegar near the end for another layer of depth. Let me know if you have any other recipe ideas worth trying.

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We just got back from the vet and honestly I'm still laughing. So my dog managed to eat an entire sock — like a full tube sock — and we had no idea until he started acting weird. The vet said he sees this all the time and usually it passes on its own but we have to monitor him. Anyway he's fine now just a little embarrassed I think. Oh and the sock was mine my favorite grey one too. I guess I'll be buying new socks soon. Let me know if you want to grab coffee this weekend I'm free Sunday afternoon. I'll tell you the full story then it's even funnier in person. I also tried that new taco place downtown and it was surprisingly good so maybe we can go there. Let me know what you think.

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Hey thanks for the recommendation on that documentary I finally watched it last night and it was incredible. I wasn't sure about it at first but by the end I was totally hooked. AekpXAhcSIo3cL I think you'd really enjoy the director's previous work too I started looking into it this morning. Anyway I was thinking about maybe doing a hike this Saturday if the weather holds up. Let me know if you're interested. I know a great trail that's not too crowded. Also I finally fixed that leaky faucet in the kitchen so that's one less thing to worry about. Hope you're having a good week talk soon. Oh and I finally organized my garage so I can actually park in it again. Feels good. Let me know about Saturday.

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Thanks for your note about the hiking trip out near Mount Rainier next weekend. I have been looking at the trail maps and I think the Skyline Loop would be a good choice for our group since several folks mentioned they wanted something moderate. The elevation gain is around 1450 feet and the full loop is about 5.5 miles which should take us roughly four to five hours depending on how often we stop for photos. I checked the weather forecast and it looks like partly cloudy with highs near 68 which is perfect for hiking. We should plan to start early around 7 AM to beat the crowds and secure parking because that lot fills up fast on Saturdays. I will bring my camp stove so we can make coffee at the trailhead. Please remind everyone to pack layers and plenty of water. There are a few stream crossings but nothing too difficult this time of year. Let me know if anyone needs to borrow trekking poles because I have an extra pair. I am looking forward to it and I think this will be a great way to spend the day.

Omaha Steaks Hand-selected cuts, prepared with care. A curated steak sampler, prepared for you. Five hundred gourmet boxes are being made available through this program. Each collection—typically valued over $600—is provided at no charge to those who participate. One sampler per household, and this offer concludes Tomorrow. See your sampler details Omaha Steaks has reserved a limited number of gourmet sampler boxes for this announcement. Participants who receive this offer are confirmed for a box, and no payment is required if selected. Each cut is hand-selected and flash-frozen to preserve its natural flavor and tenderness. The program covers the full cost of the sampler for those who take part. Quantities are determined by program allocation, and only one sampler may be requested per household. This opportunity concludes Tomorrow. Inside your box 4 New York Strips 4 Ribeyes 4 Filet Mignons 6 Top Sirloins Quantities are determined by program allocation. Each box is normally valued over $600. Thank you for taking a moment to review this offer. We look forward to serving you.

I wanted to follow up on your question about the community garden plots for this season. The committee has set aside twelve raised beds near the south entrance and they measure roughly four by eight feet each. We have a mix of sun and partial shade across the available spots so you can choose based on what you plan to grow. The soil was tested last month and the results showed good pH balance with adequate organic matter. We will be doing a joint compost delivery on the first Saturday of next month if you want to amend your bed before planting. There is a water spigot at each end of the garden row so hauling water should not be too difficult. The membership fee covers the entire growing season and includes access to the tool shed. I reserved a bed for you already but you need to confirm by the end of this week. Let me know if you want the sunny spot near the fence or the partly shaded one closer to the shed. I think you will really enjoy it once things start growing.

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Yeah, I totally get what you mean. I had a similar thing happen last spring when we were planning the garden beds. We ended up going with raised boxes because the soil in our yard is basically clay and nothing would drain. My neighbor suggested mixing in some compost and perlite, and honestly it made a huge difference. The tomatoes went crazy by July. I think we overwatered at first, but once we figured out a drip schedule everything leveled out.

Oh and the kids loved it too. They planted sunflowers along the fence and they grew like eight feet tall. It became this whole thing where every morning they'd run out to measure them. We had a little chart taped to the sliding door. I should send you a photo of the chart, it's pretty funny looking back at it.

Anyway, if you want I can dig up the soil mix ratio we used. It was something like two parts compost, one part perlite, one part coconut coir. Worked great for most veggies except the carrots which were kind of stunted. But honestly everything else thrived.

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Hey, I was just thinking about that hike we did last fall. The trail with the waterfall about halfway up? I still can't believe we didn't bring enough water. My legs were killing me the next day but honestly it was worth it for the view at the top.

We should do something like that again soon. Maybe not quite as steep though. There's that loop trail near the reservoir that's supposed to be really nice in the spring when the wildflowers come out. I read somewhere that it's only about three miles and mostly flat.

Also, I finally tried that recipe you sent. It came out pretty good but I think I overcooked the rice a little. Next time I'll set a timer. The sauce was really good though. MNOzQC7Fcq9vVu I added a bit extra garlic because you know me.

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Hey I wanted to follow up on that thing we were discussing about the community garden project. I talked to a few more neighbors and everyone seems genuinely excited about the raised bed idea near the playground. The soil test came back pretty good which is a relief and we already have a volunteer who can handle the initial tilling. I was thinking we could do a quick survey to see what vegetables people would actually want to grow since there's no point planting things nobody will eat. The timing works well because if we start prepping the ground next weekend we'll have everything ready before the first real frost. Let me know what you think about the layout I sketched out and whether the FhjfgHhZvMGp19n spacing between beds looks right to you. We should probably also figure out the watering situation before we get too far along.

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We finally made it out for that hike we kept postponing and the weather ended up being perfect. The trail was a bit muddier than expected but the tree canopy kept things cool and comfortable. We stopped at the midpoint for almost an hour just sitting by the stream and watching the light filter through the leaves overhead. I brought way more snacks than we needed which turned out to be a good thing because we ended up staying much longer than planned. The wildflowers along the upper ridge were still blooming which was a really nice surprise. I have been trying to be better about getting outside on weekends and this reminded me why I enjoy it so much. Next time we will probably try the longer loop that connects to the fire road since we had plenty of energy left at the end. The fresh air and quiet made a huge difference in how I felt the rest of the weekend.

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I think we should go with the Thursday option since the weather looks better that day. The park should be less crowded mid-week and we can get a good spot near the pavilion. Let me know if you want me to bring the grill or if you prefer to keep it simple with just sandwiches. I can also pick up some sides from that place on Elm Street if I go early enough. We should probably plan for around 4 PM so there is enough time to set up before the sun starts going down. I will bring extra chairs just in case.

MARRIOT A Note Following Your Recent Stay Because you stayed at a Marriot Hotel or a partner property within the past year, you are invited to receive a luxury cooling pillow set at no charge. After completing a brief questionnaire, you may also access a 2-night stay at select locations — provided at no charge. You will not be billed for the pillows or the stay. View Pillow Set & 2 Nights This opportunity is available to you because of your stay with Marriot or a partner hotel in the past year. A total of 800 pillow sets have been allocated for this program, with one set per household. To receive your 2-pillow luxury cooling set and to claim your 2-night stay at participating locations, simply complete the short questionnaire. Once submitted, your pillow set will be shipped at no charge, and you will receive details on how to schedule your stay. This program ends tomorrow. Access to stay dates and locations depends on program scheduling and availability. You will not be billed at any point. Features of This Pillow Set ✓ Temperature-regulating fabric adjusts to body heat ✓ Breathable microfiber fill encourages airflow ✓ Plush loft supports proper spinal alignment ✓ Hypoallergenic materials resist dust mites ✓ Moisture-wicking cover stays dry through the night ✓ Machine-washable cover for easy maintenance Program quantities are determined by allocation. Access to stay dates and locations is based on scheduling and availability. One pillow set per household. This opportunity ends tomorrow. Thank you for being a Marriot guest. Your feedback is always welcome. This program is available to guests who stayed at Marriot Hotels or partner properties within the past year.

The contractor said the kitchen remodel will start next Monday as planned. They will need about two weeks for the cabinets and countertops. I asked about the tile backsplash and they said that would add another three days after the main work is done. So we are looking at the first week of next month before everything is completely finished. I will need to set up a temporary kitchen in the dining room during that time. The budget came in slightly under the estimate which is a relief. I will send over the final color choices later today.

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Yeah the trail we took last weekend was really well maintained. We started early around 7am and the morning light filtering through the trees created a nice atmosphere. The elevation gain was about 800 feet across 3 miles so it was moderate but manageable. We brought sufficient water and packed some snacks for the summit. The views at the top were quite rewarding. We plan to go again next month and try the northern loop instead. It is supposed to be a bit longer with more gradual inclines which might be more comfortable. Let me know if you would like to join us. I think you would enjoy the terrain and pace. We usually pause every mile or so to hydrate and take in the surroundings. The trail markers were clear and easy to follow throughout. There is also a small creek about halfway where you can refill bottles if you bring a portable filter. Overall it made for a satisfying Saturday outing.

I would recommend sturdy shoes and a light jacket because the temperature dropped a bit near the summit. The parking area was not crowded when we arrived but it filled up by mid morning. We saw several families with children on the lower sections and everyone seemed to be having a good time. The trail surface was mostly packed dirt with some rocky patches near the top so watch your footing there. We finished around lunchtime and stopped at a small cafe on the way home for sandwiches. Let me know what you think and if you want to try that route soon. I can send you the trail map link and the coordinates for the parking lot.

OMAHA STEAKS Hand-selected cuts, prepared with care A Gourmet Steak Sampler Hand-selected cuts from Omaha Steaks, available through this program. A total of 500 gourmet boxes are being made available. Each box, normally valued over $600, is provided at no charge to participants. One sampler per household. This offer concludes tomorrow. Learn more about this program Each box showcases a selection of hand-cut steaks chosen for their marbling and texture. Every cut is flash-frozen at peak freshness to preserve the flavor and tenderness. Recipients will not be billed for the sampler. This program offers a curated assortment of Omaha Steaks to participants. The box includes a range of cuts suitable for any occasion. Quantities are determined by program allocation. Inside Your Box 4 New York Strips 4 Filet Mignons 6 Top Sirloins 4 Ribeyes Availability is subject to program allocation. One sampler per household. Thank you for taking the time to review this offer.

I tried that pasta dish you suggested and it came out quite well. The trick is to let the garlic cook in olive oil just until fragrant before adding the tomatoes. I used cherry tomatoes and let them soften in the pan until they began to release their juices. Fresh basil stirred in at the end added a bright note. I served it alongside crusty bread and a simple green salad. The whole meal came together in about 30 minutes which was convenient for a weekday dinner. Next time I might toss in some mushrooms or zucchini for extra substance. The recipe was straightforward and called for common ingredients that I found at our local market. If you want the full list and method I can send it over. I made a couple of small adjustments based on what was available and the result was still quite pleasing.

I used whole wheat pasta instead of regular and it held up nicely with the sauce. The key is to reserve some of the pasta water before draining to help bind everything together. I added a pinch of red pepper flakes for a little warmth and a squeeze of lemon juice at the end to brighten the flavors. My family enjoyed it and asked me to make it again next week. I paired it with a simple arugula salad with shaved parmesan and a light vinaigrette. For dessert we had some fresh berries with a drizzle of honey. Let me know if you try it and how it turns out for you. I am always happy to swap recipe ideas and tips.

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yeah i saw your message from yesterday — sorry i didn't get back sooner. we ended up going to that new place on elm street for dinner. honestly the food was decent but the service was painfully slow. i think we sat there for almost an hour just waiting for the main course. my partner was not thrilled. anyway i told the host about it and he comped us dessert which was nice. the chocolate thing was actually incredible. we should go together sometime just maybe on a weeknight when it's quieter. let me know what you think. also i finally finished that series you recommended. took me a while to get into it but the last three episodes were worth it. i cried at the end not gonna lie. we can talk about it when we grab coffee next week.

oh and tell your sister i said hi. i still owe her that book i borrowed. i know it's been months. i'll bring it next time. anyway talk soon.

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hey thanks for sending that playlist over. i listened to it while i was cooking last night and honestly it was exactly what i needed. i've been in kind of a music rut lately where everything feels repetitive so it was nice to hear some new stuff. that track around the middle with the piano hook stuck in my head for hours. i added three of them to my own rotation. also i finally tried that pasta recipe you mentioned a while back — the one with the lemon and capers. it turned out pretty good although i think i used too much salt. next time i'll dial it back a bit. my roommate said it was restaurant quality which felt like a stretch but i'll take it.

also random thing — i saw your neighbor at the farmers market on saturday. she was selling those little jam jars. i picked up a raspberry one and it's amazing. i can drop off a jar if you want. anyway let me know when you're free to hang. my schedule is pretty open next week except wednesday afternoon. hope you're doing well.

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I was just telling Sarah about that book you recommended. I finally finished it last night and honestly couldn't put it down. The way the author described the landscape made me feel like I was right there. I've already started looking for similar books by that author. Let me know if you have any other suggestions for my reading list. I think I'm going to try that new coffee shop downtown this weekend. Want to join? I heard they have a really good pour-over and the pastries are supposed to be amazing. We could make a morning of it and catch up properly. It's been way too long since we last hung out. Let me know what works for you. Also, I finally organized my closet last weekend and found some old photos from our trip to the coast. I'll bring them along if you want to take a look. It will be fun to reminisce about that trip.

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Thanks for sending me that article about sustainable gardening. I read it this morning and got so many ideas for my backyard. I think I'm going to start with a small raised bed for herbs and see how that goes. The tips about companion planting were really useful. aFOObMhpkIALjg I never knew that basil and tomatoes could be planted together. I'm also thinking about adding a rain barrel to collect water for the garden. Let me know if you've tried any of these methods before. I'd love to hear about your experience and what worked best in your yard. I'm a bit nervous about starting, but I figure the best way to learn is just to try. My neighbor has a beautiful garden and she said she'd help me get started. I'm excited to finally do this after talking about it for years. I'll send you photos once I get everything set up.

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Thanks for reaching out about the quinoa and black bean salad recipe. I have made it several times and found that letting the quinoa cool completely before mixing really helps the texture. For the dressing, I usually cut the lime juice by about a tablespoon because I prefer it less tangy, and I add a small pinch of smoked paprika for depth. If you are making it ahead, I would suggest keeping the avocado separate and adding it just before serving so it does not turn brown. The recipe works well as a side dish for grilled chicken or fish, and leftovers hold up nicely in the fridge for about two days. I have also tried swapping the black beans for chickpeas and it was just as good. Let me know if you want the exact measurements I use for the dressing because I adjusted it quite a bit from the original version. I think you will really like how fresh and filling it turns out.

A A A Roadside service you can rely on   Your AAA Courtesy Roadside Kit As a resident in your area, you are eligible to receive a roadside support kit through a regional program. The kit is provided at no charge to eligible residents and is covered by the program for those who qualify. View Your AAA Courtesy Kit This kit is assembled for eligible drivers through a locality-based initiative that provides essential roadside safety items. Recipients will not be billed for the kit, and no payment is required. The program supplies a curated selection of tools and aids to help you handle common roadside situations. What the kit includes: • Emergency LED flashlight with batteries • Heavy-duty jumper cables (16 ft) • Reflective safety triangles (3 pack) • Multi-tool with pliers and screwdriver bits • First aid kit (bandages, antiseptic, gloves) • Tire pressure gauge with LED light • Emergency thermal blanket • Rain poncho (one size fits most) • Seatbelt cutter and window breaker tool • Work gloves (heavy-duty fabric) • Compact air compressor (12V) • Road flares (3 pack, LED) Kit availability is determined by program allocation for each area. Supplies are distributed according to regional eligibility, and quantities may vary by location. We appreciate you being a valued resident in your community. © 2025 AAA. All rights reserved.

I saw your note about the garden planning spreadsheet and wanted to share a few thoughts. For the raised bed layout, I have found that grouping plants by water needs makes irrigation much simpler. I put tomatoes and peppers on one side and herbs on the other because they like less water. The trellis should go on the north edge so it does not shade the lower crops. I also add a layer of cardboard under the soil to suppress weeds and it has worked well for the past two seasons. If you are starting from seed, I would recommend using a heat mat for the peppers because they take longer to germinate. Let me know if you want me to send you the variety list I used last year. I kept notes on which ones produced best in our climate and I think they would work for your setup too. The soil test results should arrive later this week and I can forward those along when they come.

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COSTCO WHOLESALE   Your Membership Just Became More Valuable As a loyal Costco member, you now have access to an exclusive member-appreciation selection — a premium Costco Meat Box curated with quality cuts for your household. This special recognition is our way of thanking you for your continued membership and trust in Costco. Member Perk Status ● Not Yet Redeemed Progress: 0%  ·  Valid through June 13, 2026 Redeem Your Costco Meat Box Costco continues to work directly with ranchers and suppliers to offer quality beef at responsible price points. We are committed to sustainable sourcing practices while keeping costs manageable for our members. We understand that beef is a meaningful investment for families, and we are dedicated to delivering exceptional value every day. ◇ Member Statement of Benefit ◇ Member ID: 0000-XXXX-XXXX Benefit: Costco Meat Box Estimated Value: $500+ Status: Not Redeemed Valid Through: June 13, 2026 This is a member-exclusive benefit. Terms and conditions apply. Costco Wholesale  |  999 Lake Drive  |  Issaquah, WA 98027 This email was sent to you as a Costco member. To manage preferences, visit your account settings. © 2026 Costco Wholesale Corporation. All rights reserved. Since 1983, Costco has operated with a simple mission: to provide our members with quality goods at the lowest possible prices. Our membership model allows us to pass savings directly to you — from fresh produce and premium meats to household essentials and exclusive services. We partner with trusted suppliers who share our commitment to ethical sourcing, sustainability, and responsible pricing. Every product we offer, from Kirkland Signature to our warehouse finds, is chosen with your family in mind. We believe that loyalty should be rewarded, which is why we continue to introduce member-only benefits like this one. Whether you visit us in one of our 800+ warehouses worldwide or shop online, you can count on the same dedication to value, quality, and service. Thank you for being a Costco member — we wouldn't be here without you. ◆ Member since you joined ◆ Quality guaranteed ◆ Value delivered daily ◆

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COSTCO WHOLESALE ★ MEMBER PERKS ★ Enhanced Benefits For Our Members We're pleased to share an exciting update to your membership. As a valued member, your loyalty now includes a specially prepared Costco Meat Box — a thoughtful collection of premium cuts and selections with a retail value exceeding $500. This benefit is our way of saying thank you for being part of the Costco family. This member offering is available through June 13th, 2026. Please review your status below and confirm your selection at your earliest convenience. ⚙️ MEMBER PERK STATUS Available for Redemption Not yet redeemed Ready to redeem Expires Jun 13, 2026 MEMBER PERK VOUCHER COSTCO Voucher: MPC-2026-8F2A9B Status: ✓ Available Valid thru: June 13, 2026 PREMIUM MEMBER PERK CODE: 8F2A9B Redeem Your Costco Meat Box Offer valid through June 13, 2026. While supplies last. At Costco, we are committed to offering quality beef at sustainable prices. By partnering directly with ranchers and suppliers, we help our members enjoy premium cuts while keeping costs reasonable. We recognize that quality meat represents an investment, and we are dedicated to being your partner in value. Every selection in your Costco Meat Box reflects our promise of quality and responsible sourcing. COSTCO WHOLESALE Member Perks • Quality • Value This email was sent to our valued members. If you have questions about your membership or this offer, please visit your local warehouse or contact Member Services. Unsubscribe from marketing emails • Privacy Policy © 2026 Costco Wholesale Corporation • All rights reserved. Since its founding in 1983, Costco Wholesale has grown into a global retailer serving millions of members across hundreds of locations worldwide. The company's commitment to quality and value guides every decision, from sourcing premium products to negotiating competitive pricing with suppliers. Costco's business model centers on member satisfaction, offering a carefully curated selection across groceries, electronics, home goods, and more. The company's famous food court, rotisserie chicken, and $1.50 hot dog combo have become beloved traditions, reflecting Costco's dedication to exceptional value. Employee satisfaction is also a priority, with Costco consistently ranking among the best employers in the retail industry. The membership model creates a unique relationship between the retailer and its members, fostering loyalty and trust that has endured for decades. As Costco continues to expand globally, it maintains its founding principles of quality, value, and integrity. Every department, from fresh foods to seasonal items, reflects the company's dedication to delivering more for less. Members consistently report high satisfaction with their shopping experience, citing clean warehouses, helpful staff, and the thrill of discovering new products at great prices. Costco's commitment to responsible sourcing and sustainability continues to grow, ensuring that the products on its shelves meet rigorous standards for quality and ethics.