Yes, More days this week the meeting will be at 10Am. There are only 5 who can make it to the meeting. I was wondering how many other days until they weill be back.
Yeah, is interesting as like I mentioned, no matter what the product was (and again even for cleaners), I have yet to ready anything that while there could even be a lot of great reviews for it…at the same time there is a fair enough horror stories in using it that I just makes me too worried to try it. All in all while it will not provide the best or results I am looking for, to me a good few more soap and water washings is probably the least risky for any possibly worse results or issues either right after or down the road. Might also mention that I was taking a look at some sanding, edging and scrapping vids this morning, and while this is no reflection on any tools or the people using them, it seemed almost impossible to do it right and not have some kind of impact on the molding.
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From: Laura Adams Date: October 2, 2024, 07:00 AM Hello everyone, I hope you're all feeling great. Recently, I've been exploring new culinary experiments and thought it would be engaging to share some of our favorite recipes and cooking ideas. I recently completed a gourmet dish, and it turned out wonderful! Does anyone have any go-to recipes or culinary tips they'd like to share Looking forward to hearing your culinary adventures! <>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>== Best, Laura From: David Miles Date: October 2, 2024, 08:30 AM Hi Laura and team, That sounds delightful, Laura! One of my favorite culinary projects is crafting gourmet sandwiches. I use a mix of artisan bread and fresh ingredients to achieve a delicious result. It's quick, creative, and always a standout. A cooking tip I can share: always prepare your ingredients ahead of time. It makes the process more organized, especially when you're working on complex dishes. Happy cooking! Cheers, David <>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>== From: Sophia Reed Date: October 2, 2024, 10:15 AM Good morning all, Laura, your gourmet dish sounds incredible! I love blending flavors too. Recently, I completed a dessert with layers of chocolate and berries. It's rich and balanced without being too overwhelming. David, preparing ingredients in advance is a real time-saver. I also like to use a flavor chart approach, where spices and herbs are chosen early. It helps with creativity and prevents flavor mismatches. Can't wait to hear more! Best wishes, Sophia <>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>==<>== From: Ethan Brown Date: October 2, 2024, 12:45 PM Hello everyone, Great to hear about all these fantastic culinary creations! I've been trying my hand at baking recently. My latest creation is a sourdough bread that's both airy and flavorful. It's ideal for any meal or as a specialty gift. One tip for baking: always keep your measurements accurate. It helps in achieving the desired texture and taste in your work. Looking forward to exchanging more ideas! Regards, Ethan
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