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Thank You   Amazon Card Reminder - Activate Your Amazon Gift Card Today Step 1: Continue below to redeem your prime card. Expires 12/28/ at mindnight.   Start Here   You received a newsletter.Safe unsub at this url If you need assistance or have questions, please write ACG Home . 1 6 0 Emerald Cir Colbert GA 30628 Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunbutter dipping sauce. A satisfying and healthy plant-based snack or side. Author:Minimalist Baker Recipe type:Side, Snack Cuisine:Vegan, Gluten Free, Asian Serves:4-6 Ingredients SPRING ROLLS 10 ounces (283 g) extra-firm tofu* (optional to brush with tamari + roll in sesame seeds) 1 bundle collard greens (11-12 large collards) 1 small red bell pepper, thinly sliced vertically 1 1/2 cups (50 g) bean sprouts 1 cup (70 g) packed basil 1 cup (90 g) finely sliced red (purple) cabbage 3 whole carrots, peeled and very finely chopped (I used my mandolin with the medium blade teeth) 1/3 cup (85 g) creamy unsalted sunflower seed butter 1 1/2 -2 Tbsp (20-30 ml) tamari (or soy sauce if not GF) 2-3 Tbsp (30-45 ml) maple syrup (to taste) 1/2 lime, juiced (~2 Tbsp or 30 ml) 1/2 tsp chili garlic sauce, 1 thai red chili minced, or 1/4 tsp red pepper flake Hot water to thin