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Dee, in the fall and winter, I make the cookies with dried cranberries or dried cherries, pumpkin pie spice, walnuts and mini chocolate chips. In spring and summer, its the blueberry/pecan/white chocolate chip combo. I also stock up on candy the day after major holidays Im usually at the store by 7 am to get the good stuff. I then add candy to brownies, cupcakes, cookies, rice krispy treats, etc While Im thinking about chocolate, below is the most popular thing I make. I usually make about 6-10 batches of these every holiday season. Oreo Truffles 1. Crush 2 bags double stuff oreos. Small chunks are okay. Perfection is not okay. 2. Mix in two 8 oz bars of softened cream cheese. Fat free cream cheese is okay if you are obsessive. Nobody can tell the difference. Optional: add up to a teaspoon of flavor extract such as orange, coconut or rum. 3. Refrigerate overnight.

SALES Ultimate Thermal Gear Between electric-heated pants, vests, and gloves - why bother being cold at all this winter? VIEW THERMAL GEAR Thermal Pants With 8 Hours Of Battery Life Get Your Pair At 30% Off These pants have several heated zones, with 3-level quick temperature adjustment. Stay toasty this winter - its going to be a cold one. Hunt Deals On Thermals Mason+Jenner+Paulson Digital/Express | 148+Foster+Street+Lowell,MA,1851,1639 Get out. 4. Roll into bite size balls. Perfection is not the goal. Place on a foil or wax paper lined pan. Keep remaining dough in the fridge while not in use. Your hands and clothes will be a mess. 5. Melt a package of chocolate flavored candy coating (also known as almond bark for some strange reason). Dip the balls in the melted chocolate coating and place back on lined pan until set. Oreo truffles should be stored in the refrigerator. Makes 5-6 dozen truffles, depending on what you think is bite size.