jeudi, février 05, 2026

Your EGO blower and a gift are headed your way

Hey, I was thinking about the team outing next month and wanted to bounce some ideas off you. I know we discussed maybe doing a picnic at the park, but with the weather being unpredictable, perhaps an indoor option like a bowling alley or escape room would be better. What do you think? I've checked a few places, and there's one downtown that has good reviews for group events. They offer package deals that include food and drinks, which could simplify things. Also, we need to consider transportation for everyone, especially since some folks might not have cars. Maybe we could arrange a carpool or rent a van. Let me know your thoughts on this, and if you have any other suggestions. I want to make sure it's fun and inclusive for everyone. We should set a date soon so people can plan ahead. I'll draft an email to the team once we have a solid plan. Oh, and don't forget to bring those project notes for our meeting tomorrow. We need to go over the timeline and allocate resources properly. It's going to be a busy week, but I think we can manage if we stay organized. Talk to you soon!
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So about the recipe you asked for, I think I've finally perfected it. The key is to let the dough rise overnight in the fridge, which gives it that chewy texture. Also, make sure to use bread flour instead of all-purpose for better structure. When baking, preheat the oven with a pizza stone if you have one, or a baking sheet upside down works too. The high heat is crucial for a crispy crust. For toppings, I recommend fresh mozzarella and basil from the garden, but you can customize it however you like. Oh, and don't forget to sprinkle a little cornmeal on the peel to prevent sticking. It took me a few tries to get it right, but now it's a hit every time. Let me know if you need more detailed steps. I can send you a video tutorial I made last week. Also, we should plan a cooking night soon. Maybe try making homemade pasta together? I've been experimenting with different shapes and sauces. It's really fun and rewarding. Talk to you later!

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