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Hey there! Just got back from that hiking trip I was telling you about. The weather was absolutely perfect, not a single cloud in the sky for the first three days. We did the full loop around Eagle Lake, which is about 14 miles. The trail was in great condition, mostly dry with just a few muddy patches near the creek crossings. Made it to the summit right before sunset and the view was just incredible... totally worth the sore legs the next day. We brought way too much food though, ended up coming back with three extra sandwiches and a bag of trail mix. Met a couple from Vermont who were doing the entire Appalachian Trail. They had some amazing stories about the shelters and the people they met along the way. Anyway, just wanted to share a bit of the trip with you. Hope you're doing well!

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I finally tried making sourdough from scratch using that starter you gave me last month. It took a few tries to get the hydration right because my kitchen is pretty dry and the dough kept feeling too stiff. The first loaf came out a bit flat, like a frisbee, but it still tasted pretty good toasted with butter. The second one actually got a decent oven spring and the crust was nicely blistered. I've been feeding the starter every day and it smells really ripe now, kind of like tangy yogurt. I'm thinking of trying a cinnamon raisin version next weekend. It's pretty rewarding to bake something that actually looks like real bread. I've been watching a lot of tutorials online and learned a few tricks for scoring the top to get those ear shapes. Let me know if you want me to save you a slice or if you have any tips for getting a more open crumb structure!