vendredi, mai 01, 2026

Headed your way: KOBALT 100-Piece tool set & 1OO.OO card

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Hey, thanks for asking about the hike! We ended up doing the full Rim Trail loop. The weather was surprisingly cooperative — started off foggy but cleared up by noon. I tried out that new lightweight tent, and honestly, it held up better than I expected against the wind gusts at the summit. We saw a family of deer about halfway through the trail, just grazing maybe 20 feet off the path. My phone died right after I snapped a few photos, so I didn't get to document the entire descent, which was a bummer. The elevation gain was rougher than I remembered, but the 360-degree view from the top made every steep step worth it. I'm already looking at maps for next month — maybe the Lakeside Pass circuit. Let me know if you and your brother want to join. We can carpool if we leave early enough. r10r15 seriously, the more the merrier. I'll send over the GPS coordinates of the trailhead later this week. Let me know what you think.
LOWE'S
YOUR STATUS: GOLD TIER  |  MEMBER: MY-1229  |  POINTS: 1,691

YOUR POINTS JUST PAID OFF. BIG TIME.

You've earned a Kobalt 100-Piece Tool Set and a $100.00 MyLowes Card.

Your yearly membership status is now upgraded to GOLD tier.

Feature Value
Kobalt 100-Piece Tool Set Durable hand tools and workshop essentials from Lowe's trusted house brand.
$100 MyLowes Card Redeemable across tools, appliances, décor, and home improvement purchases.
GOLD Tier Membership Elevated year-long perks, exclusive savings, and member-only benefits.

Your MyLowe's Points are more than just numbers — they’re your ticket to premium gear and savings. Don't let these rewards expire. Your points and GOLD tier status are active for a limited time.

REDEEM YOUR $100 CARD + KOBALT TOOL SET
Ref: 4780247802
I finally attempted that sourdough recipe you sent me last month. The starter took forever to activate — I almost gave up on day four. But once it got bubbly, the whole process felt really rewarding. I shaped the loaves a bit too loosely, so they spread out rather than rising tall, but the crust had that perfect crackly sound when I pulled them out of the oven. I paired it with that roasted tomato soup we love, and honestly, it was the best meal I've had all week. My cat sat on the kitchen counter the entire time, just watching the mixer go around. She was fascinated until the dough hook scraped the bowl, then she bolted out of the room. I'm going to try a cinnamon swirl variant next weekend. If it turns out even remotely edible, I'll bring you a loaf. Let me know if you have any tips for keeping the shape tighter during the proofing stage.

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