Tomorrow your Ace points expire - make your selection

gwzjlwyr38qe

I finally watched that documentary you recommended last week. I have to say, the cinematography was stunning but I got a bit lost in the second act. The main character's motivation didn't feel fully explained to me. What did you think about the ending? I feel like they left too many questions unanswered. dZuUfeBeMl2cvE I might rewatch it this weekend to see if I missed something. Also, let me know if you're free for coffee next Saturday morning. I found a new place downtown that roasts their own beans and the pour-over is incredible. The whole process took about three hours and the director's commentary track was actually pretty insightful. I had no idea they used practical effects for most of the storm scenes. Anyway, would love to hear your take on it when you have a moment. Hope you're having a good week so far.

ACE HARDWARE Your Points Are Expiring Tomorrow Don't let your AceReward points go to waste. You have until tomorrow to redeem them for real savings at Ace. $100+ in-store credit   Your points have real value. Redeem for $100 or more in store credit on anything we carry. Tools, paint, grills, lawn care — if it's in stock, it's yours. Shop Your Way. Use your credit at any Ace location near you or order online with your account. Fast, easy, and no extra steps needed.   In-Store & Online Anything in Stock   From hardware to home. Your credit works on everything we sell — lumber, paint, tools, grills, cleaning supplies, and more. No restrictions. Redeem Points + Store Card Expires tomorrow at end of day. Don't miss out. Points: 1,595  |  ID: AC-3uggk-ZRj Ref: 02953440295344 Thank you for being a valued Ace Rewards member. We're here to help — whenever you need us.

I tried that sourdough recipe you sent me and it actually turned out pretty good for a first attempt. The crust was a bit thick but the crumb was nice and airy. I think I need to work on my scoring technique though. The loaf split in a weird place and kind of looked like a volcano. I've been feeding my starter regularly and it's getting more active. I'm going to try again this weekend with a higher hydration dough. Let me know if you want me to save you a slice. The whole process from start to finish took about 18 hours but most of that was just waiting. I used bread flour instead of all-purpose and I think that helped with the texture. The kitchen smelled amazing while it was baking. I'm already planning my next bake.