Yes, I think the Thursday slot works best for the workshop since most people are usually free in the afternoon. We can use the conference room on the 4th floor, but I will double-check the booking calendar to make sure it hasn't been reserved. Let me know if you need help setting up the slides or preparing the handouts. I should have the agenda finalized by tomorrow afternoon. Also, did you confirm the catering? I remember we discussed ordering from that Italian place near the office. I can call them tomorrow morning to place the order if that helps. Let me know if there are any dietary restrictions I should be aware of.
Also, regarding the project timeline, I think we should allocate an extra week for the review phase. The initial schedule was a bit optimistic given the other commitments the team has this quarter. What do you think?
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I finally tried that sourdough recipe you sent me last week. The hydration level was a bit tricky, and I had to adjust the proofing time because my kitchen is pretty cold. It turned out decent for a first attempt, though the crust was a little thicker than I expected. Let me know if you have a good tip for getting a more open crumb structure. I'm thinking of trying a different flour blend next weekend. Maybe mix in some spelt to see how it affects the flavor.
On a different note, I started reading that book you recommended about urban gardening. The section on vertical planting was really insightful. I might try building a small herb garden on my balcony next spring. Do you have any recommendations for hardy perennials that survive well in pots through the winter?
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